New Recipe

This is my latest recipe for Ginger beer and it is a winner. There's a ginger and cayenne bite to it and the other spices add enough subtle flavor to round things out nicely. Just the thing after a long bike ride home.

Here's the approximate recipe:

• fist sized ginger, juiced or sliced up
• tablespoon peppercorns
• cinnamon stick
• teaspoon fennel seeds
• teaspoon cardamon seeds
• tablespoon cloves
• dash of cayenne pepper
• two cups sugar
• teaspoon cream of tartar (optional)
• yeast
• 1 gallon or so of good water

The recipe preparations are pretty much the same as with the first recipe. You might want to let the water simmer for a while to extract more flavor from the spices.

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